Sourdough Discard Pumpkin Spice Cinnamon Rolls - Recipe on my Weekends in the Kitchen video!

This is a super easy & delicious twist on my classic biscuit recipe that can be found on my blog. If you want to see the whole process of making & baking these, it's on my Weekends in Kitchen on the Homestead video, here’s the recipe!

Biscuit Dough
2.5 cups flour
1 T sugar
1 T baking powder
1 t salt
1.5 cup butter
1 cup sourdough starter active or discard
1 egg
1/2 cup milk
Mix dry ingredients then cut in or grate the butter, add the starter, egg, and milk and gently incorporate - don’t knead! Roll the dough out into a big square

Pumpkin Spice Cinnamon Filling
1/3 cup butter
1/3 cup pumpkin purée
1/3 cup brown sugar
1 T cinnamon
1 t vanilla
Mix and spread evenly over the dough, cut and place in a 9x13, bake at 425 for 15-18
minutes.

Icing
1 T butter
2-3 cups powdered sugar
1 T milk
1 t vanilla
Whisk and pour over your faux pumpkin spice rolls when they’re hot