Caramelized Fruit Pudding Cake Recipe.

**Ingredients:**

For the pudding:
- 1 can of condensed milk
- 2 cans of milk (use the condensed milk can as a measure)
- 3 eggs

For the cake:
- 1 cup of all-purpose flour
- 1 cup of sugar
- 1/2 cup of milk
- 3 tablespoons of melted butter
- 1 teaspoon of baking powder
- A pinch of salt
- Fruits of your choice (such as apple, pear, peach, etc.)

For the caramel sauce:
- 1 cup of sugar
- 1/2 cup of water

**Instructions:**

1. Start by making the caramel sauce. In a saucepan, combine the sugar and water. Cook over medium heat, without stirring, until the mixture turns golden brown. Be careful not to burn it. Pour this caramel into a pudding mold, coating the bottom and sides.

2. Peel and cut the fruits into small pieces. Arrange them over the caramel sauce in the mold.

3. Preheat the oven to 180°C (350°F).

4. In a blender, combine the condensed milk, milk, and eggs. Blend until the mixture is smooth. Pour this mixture over the fruits in the mold.

5. In a bowl, mix the all-purpose flour, sugar, milk, melted butter, baking powder, and a pinch of salt. Stir until you get a smooth batter.

6. Pour the cake batter over the pudding mixture in the mold.

7. Place it in the preheated oven and bake for about 40-50 minutes, or until a toothpick inserted into the center comes out clean.

8. Remove the cake from the oven and let it cool for a few minutes.

9. Then, carefully flip the cake onto a serving plate, making sure that the caramelized fruit pudding is on top.

10. Allow the cake to cool completely before serving. It can be served warm or chilled.

This caramelized fruit pudding cake is an incredibly delicious dessert that will surely delight everyone who tastes it. Enjoy!