How to cook Beef Tenderloin Filet | Fully x Smoked

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- wrap 1 slice of bacon around the filet (tightly) piercing a tooth pick thru the bacon & filet
- season (liberally) all sides w/ salt & pepper
- cook in smoker (or oven) at 225 degrees for approximately 45 minutes or until internal temp reaches 115 degrees
- pull the filet off the smoker & place aside covered in foil to keep warm
- increase the smoker (or oven) to 450 - 500 degrees
- place filet back on smoker & cook another 5 - 10 minutes until internal temp reaches between 130 - 135 degrees
- pull filet off smoker & set aside in a cool area, wrapped in foil, for 10 - 15 minutes

Serve & Enjoy!