Eating a 100 Year Old Century Egg Challenge

Got wasted and decided to try the "100 Year Old Eggs Challenge"
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Cody threw up soon after this video ended. I threw up the next morning. Sorry for the poor video quality, it was an impromptu cellphone recording. Support me on Patreon:
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A 100 Year Old Egg, also known as preserved egg, hundred-year egg, thousand-year egg, thousand-year-old egg, and millennium egg, is a Chinese preserved food product and delicacy made by preserving duck, chicken or quail eggs in a mixture of clay, ash, salt, quicklime, and rice hulls for several weeks to several months, depending on the method of processing.

Through the process, the yolk becomes a dark green to grey color, with a creamy consistency and strong flavor due to the hydrogen sulfide and ammonia present, while the white becomes a dark brown, translucent jelly with a salty flavor. The transforming agent in the century egg is an alkaline salt, which gradually raises the pH of the egg to around 9–12, during the curing process. This chemical process breaks down some of the complex, flavorless proteins and fats, which produces a variety of smaller flavorful compounds. (per Wikipedia)