"Perfect Harmony: The Irresistible Blend of Grilled Chicken and Creamy Alfredo Pasta"

Ingredients:

. 3 boneless, skinless chicken breasts marinated with 👇🏻
. 1 tbsp smoked paprika
. 1/2 tsp black pepper
. 1/2 tsp salt
. 1/2 tsp garlic powder
. 1/2 tsp dried parsley
. A pinch of rosemary

Penne pasta (boiled)

Alfredo sauce :

. 4 tbsp butter
. 1/4 cup all purpose flour
. 8 oz milk
. 1/2 cup heavy cream
. 3 tbsp cream cheese
. 1/3 cup mozzarella cheese
. 1/3 parmesan cheese
. 1 tsp red chili flakes (optional)
. Salt and pepper to taste
. 1 tsp dried parsley
. 1 tsp oregano

.Grill the chicken for about 6-8 minutes per side or until cooked through. Remove from the grill and let it rest for a few minutes. Then, slice the chicken into thin strips.
. In a large skillet, heat the butter over medium heat.
. Add all purpose flour, make it smooth make sure the heat is low. Add milk keep stirring add cream cheese. Add heavy cream. Stir continuously until the sauce is smooth and creamy.
. Add all the seasonings.
. Add the cooked pasta to the skillet and toss it in the Alfredo sauce until well coated.
.Add mozzarella cheese and grated Parmesan
. Place the sliced grilled chicken on top of the pasta.
. Garnish with parsley.