Pork Rind Cinnamon Rolls

#carnivorediet​​​​​​​​​​​​ #keto​​​​​​​​​​​​ #recipes​​​​​​​​​​​​ #meatheals​​​​​​​​​​​​ #nosetotail​​​​​​​​​​​​ #ketovore​​​​​​​​​​​​ #pancakes

Cinnamon rolls? Yes. Cinnamon rolls. For the carnivore diet? Yes, why would I lie to you? These are super simple to make and have a glaze that can be used on anything!

If you try this out, please DM me a picture on Instagram, I'd love to repost it!

RECIPE

5 Oz Pork Rinds, Ground
5 Eggs
1 1/2 tps Baking Powder
2 Tbsp Collagen
5 Tbsp Allulose
1/4 Cup Butter, Unsalted
1 tsp Cinnamon
1/4 tsp Vanilla Extract
3 Tbsp Heavy Cream

1) In a bowl, add in all of your pork rinds, eggs, baking powder, and 1 tsp of allulose. Combine and set aside and allow to hydrate.
2) Melt your butter in a microwave or oven a burner and add in 1 tbsp + 2 tsp of your allulose, cinnamon, and a pink of salt. Combine until homogenous.
3) Grab a baking sheet and line it with a silicone baking mat. Pour all of your pork rind mixture on the middle of it and spread it out and make a rectangle. Place this into the oven at 350ºF or 176°C for 5-7 minutes or until just set. Let rest for about 5 minutes so we can handle it.
4) Grab your cooked pork rind pastry and spread all of your butter mixture onto it, leaving about 1 inch at the end open to roll it up to. Roll it up and press firmly on it for about 1 minute to ensure it sticks together. Cut into even pieces.
5) In a bowl, add your collagen, the remainder of your allulose, your heavy cream, and a pinch of salt. Whisk to combine. Pour over your cinnamon rolls and serve.

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