Simple Tuna Ceviche

Tuna Ceviche. This one doesn't have any veggies and the only fruit is lime. I know it's as basic as it can get. I made this to be as carnivore friendly as possible

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If you try this out, please DM me a picture on Instagram, I'd love to repost it!

RECIPE

12 Oz Yellowfin Tuna, Diced
1 Lime, Zest
1 Lime, Juice
1/4 tsp Granulated Garlic
1/4 tsp Granulated Onion
1/8 tsp Ground White Pepper
1/2 tsp Salt

1) Add all of your ingredients to a mixing bowl and combine. Let chill in the fridge for about 10 minutes and up to 12 hours to allow the acid to cook the tuna slightly.

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