Cold Cut Nachos for the [Carnivore Diet]

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Have you ever just wanted cold cuts but in nacho form? Then boy do I have a recipe for you. This is perfect for the carnivore diet, sans basil (please add this if you can handle it).

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If you try this out, please DM me a picture on Instagram, I'd love to repost it!

RECIPE

Cheese Sauce

1 Cup Half and Half
4 Oz Colby Jack, Shredded
2 Oz Cream Cheese
2 Tbsp Yellow Mustard
3/4 tsp Salt
1/4 tsp Black Pepper

1) Add your cream cheese and colby jack to a heat safe bowl.
2) Add your half and half into a pot set over medium high heat and bring to a simmer. Once simmering, remove from the heat.
3) Slowly pour your heated half and half over your bowl of cheeses until a thick sauce has formed.
4) Add in your mustard, salt, and pepper.

1lb Hard Salami
3 oz Deli Ham, Sliced
3 oz Deli Turkey, Sliced
2 oz Shapr Cheddar, Shredded
2 Tbsp Basil, shredded

1) Place your hard salami onto parchment lined baking sheets before throwing into an oven at 350°F for 10 minutes or until darkened in color. If you have thinly sliced salami, pull a minute or two before to keep from burning.
2) Drain the grease and top with your ham, turkey, and cheddar. Place this back into the oven for 3-5 minutes or until the cheese has melted.
3) Top with your cheese sauce and basil and enjoy.