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We've been going ham (pun intended) on porchetta recently, making a ton of it for us, family and friends. After cutting our teeth (not literally) on lots of crispy-skin pork, we thought we would share some tips and tricks on how to make this intimidating dish into an easy homemade meal.

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PORCHETTA RECIPE - https://www.pastagrammar.com/post/how-to-make-perfect-porchetta-with-crispy-skin-homemade-porchetta-recipe

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00:00 How Traditional Porchetta is Made
01:00 Homemade Porchetta Doesn't Have to Be Hard!
01:50 How to Find the Right Meat for Porchetta
02:29 The Advantages of Making a "Mini" Porchetta
03:55 How to Trim Porchetta
05:09 How to Season Porchetta
07:20 How to Tie Up a Porchetta
08:52 How to Prep a Porchetta for Crispy Skin
09:51 How to Cook Porchetta
11:32 Sponsor
14:35 How to Get Crispy Porchetta Skin
16:10 How to Cook Porchetta in an Air Fryer
17:05 How to Serve Porchetta
18:32 Eating a Porchetta Sandwich
21:15 Pasta Grammarian in Action!