Dahi potato recipe 😋

Dahi Aloo, also known as "Potatoes in Yogurt Curry," is a delightful North Indian dish that combines the earthy flavors of potatoes with the richness of spiced yogurt. To prepare this dish, chunks of potatoes are first parboiled and then gently simmered in a luscious, aromatic gravy made from yogurt, spices, and herbs. The yogurt adds a tangy and creamy dimension to the dish, while a blend of spices such as cumin, coriander, and turmeric infuse it with a warm and comforting flavor. The final result is a harmonious union of textures and tastes, with the soft potatoes absorbing the flavors of the gravy, making Dahi Aloo a satisfying and comforting addition to any Indian meal. This dish is often served with steamed rice or Indian bread like naan or roti, making it a favorite among vegetarians and lovers of Indian cuisine.