Spice Up Your Palate: Pickled Chili Lotus Root Slices (泡椒藕片) Recipe

Get ready to spice up your palate with Pickled Chili Lotus Root Slices, also known as "泡椒藕片." In this step-by-step cooking tutorial, we'll guide you through creating this classic Chinese dish that combines the unique crunch of lotus root with the bold flavors of pickled chili.

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