Qeema Tawa Fry

Qeema Tawa Fry from Lahore

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This short video showcases the process of making Qeema Tawa Fry, a popular dish from Lahore, Pakistan. It begins by introducing the necessary ingredients such as ground meat, onions, tomatoes, green chilies, and a blend of traditional spices. The chef then demonstrates the step-by-step process on a large Tawa (flat pan), starting with sautéing onions, followed by adding and stir frying the ground meat, and then incorporating the rest of the ingredients to create a flavorful and spicy mix. The video highlights the fast-paced cooking style and the vibrant street food culture of Lahore. It ends with a mouth-watering display of the finished Qeema Tawa Fry, garnished with fresh coriander and served hot, ready to be enjoyed with naan or rice.

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