CREAMY PARSNIP & CASHEW SOUP

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CREAMY PARSNIP & CASHEW SOUP

INGREDIENTS

2 large parsnips
2 potatoes
1 carrot
1 large onion
½ cup (60 gr) Organic Raw Cashews
Pink Himalayan Salt
Organic Ground Black Pepper

INSTRUCTIONS

1. Chop the veggies (parsnips, potatoes, carrot, and onion) into 2-3 large pieces.

2. Place them in a pot, cover well with water and bring to a boil. Cook for about 15-20 mins or until tender.

3. Put the cashews and cooked veggies in a blender. Add vegetable broth from the pot and season with salt and pepper. Blend for several minutes until smooth.

4. Serve sprinkled with chopped parsley or sesame seeds. Enjoy!