Incredible Stir Fry Noodles with Chicken | Chow Mein | P.F. Chang's

This is one of the dishes I loved to order from the small street restaurants when I used to visit China. I've had this so many times. Tastes so good whether with beef or chicken. The recipe is easy and quick. I really enjoyed eating this after filming it :)

Some quick cooking tips:
- The vegetables in stir fry are usually crispy. If you like your vegetables soft, it may be a good idea to add the vegetables right after adding the chicken, to give them more time to cook. You can easily add the vegetables at the end, after adding the sauce.
- Be careful with the salt. The chicken stock and soy sauce already contain a lot of salt, so adding extra salt can make the dish more salty.

As usual, if any questions, please let me know in the comments :)

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