2 minutes and dessert is ready! Easy and fast Creme Brulee recipe!

Creamy custard with a caramelized topping, this Crème Brûlée is a classic French dessert that looks fancy but is incredibly easy to make! With this foolproof recipe, you only need five simple ingredients, and you’ll have a silky smooth and rich crème brûlée in no time.

Ingredients:

1 small egg
1 1/2 tbsp erythritol / sugar (or more if you prefer it sweeter)
1 teaspoon vanilla extract
180 g Greek yogurt /or skyr / the yogurt should be thick / ~ 3/4 cup.
coconut or brown sugar

12 x 6 cm(300 ml) Ramekin
bake 25 minutes at 165°C/ 330°F

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