Prepare it in 5 minutes for BREAKFAST! Very soft and delicious! Orange sponge cake recipe

This orange sponge cake is fluffy, delicious, moist and light. The delicate orange flavor is subtle and not at all overpowering. If you are looking for a simple, quick treat that tastes heavenly every single time, then this is your go-to recipe. Paired with a freshly brewed cup of milk or tea, this dessert is a great way to start the day!

Ingredients:

250 g flour / 2 cups.
150 ml orange juice / 2/3 cup
peel from half an orange
120 ml sunflower oil / 1/2 cup
10 g baking powder / 2 teaspoons
3 medium eggs
pinch of salt
80 g erythritol sweetener / 3/4 cup.

bake 30-35 minutes at 180°C/360°F
22 cm baking pan

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