Book Review: The Claws of the Dragon

This weeks #bookoftheweek is The Claws of the Dragon: Kang Sheng, the Evil Genius Behind Mao, and his legacy of Terror in People's China by John Byron and Robert Pack.

The accompanying cocktail is called Red Dragon:
https://cheersonline.com/2023/01/30/red-dragon-2/

2 oz Cognac
3/4 oz Lemon Juice
3/4 oz Simple Syrup
1/4 tsp Chinese Five-Spice Powder
4 Dashes Peychaud's Bitters

Shake all in a cocktail shaker with ice, pour over ice in a rocks glass.

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