Seared and Smoked Blackened Salmon - BBQ Tutorial and Recipe!

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2 years ago
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Welcome to the Mothership! Today we are searing off a blackened salmon and then smoking it to temp! Come see how I like to sear off my meats!

Ingredients:
~1.5 Lb Salmon Filet
Olive Oil

Rub:
1 Tbsp Paprika
1 Tsp Kosher Salt
1 Tsp Onion Powder
1 Tsp Garlic Powder
1/4 Tsp Cayenne Pepper
1/2 Tsp Black Pepper
1/2 Tsp White Pepper
1/4 Tsp Thyme
1/4 Tsp Oregano

SU-VGun - https://amzn.to/3P9DWCM

Pellets Used:
Lumberjack Fruitwood - https://amzn.to/44xfmQX

Smoker Used:
Grilla Grills OG Alpha Connect
https://www.grillagrills.com/products/grilla-alpha

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https://TheUFOBBQ.com

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