Raspberry and dark chocolate cookies | Keto vegan and gluten-free

This super easy raspberry and chocolate cookie recipe is to die for! Crusty on the outside and soft and gooey on the inside. All vegan keto and gluten-free of course x

My Ingredients And Equipment
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INGREDIENTS
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(Makes 10 cookies)
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COOKIE DOUGH::
120g Almond flour
55g (6 tbsps) Ground flaxseeds
60g Coconut oil
1 tsp Baking powder
1/2 tsp Xanthan gum
Sweetener of your choice
A small pinch of salt
Vanilla extract
4 tbsps water
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Dark sugar free chocolate (cut in small cubes)
A handful of raspberries (frozen)

DIRECTIONS
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1. Combine all “COOKIE DOUGH” ingredients together and mix till the dough is nice and smooth.
2. Gently fold in chocolate cubes and raspberries (crushed in small piece) into the cookie dough.
3. Divide the cookie dough into 10 equal portions and place them on a baking tray. Gently flatten the dough balls into cookie shapes. Top with more chocolate cubes and raspberry pieces.
4. Bake in a 180C/350F pre-heated oven for 25-30 minutes.
5. Leave the cookies to cool to room temperature.
6. And… enjoy!

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#GlutenFreeRecipes