How to make keto vegan chocolate truffles | Easy truffle recipe

These wonderfully rich and luxurious keto vegan dark chocolate truffles are the best treats for yourself and your loved ones. A mug of warm drink and bite into these little bon bons of pleasure, who care if it is dark and rainy outside (particularly if you’re a Londoner ;)) Love you all xxx

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INGREDIENTS
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(Makes approx 16 truffles)
90g vegan/unsweetened dark chocolate (minimum 85% to have the best flavour)
70g coconut oil
3-4 tbsps coconut milk ( or coconut cream)
Sweetener of your choice
A dash of vanilla extract
50g ground hazelnuts

Coatings:
Raw cacao powder
Desiccated coconuts
Coarsely chopped hazelnuts

DIRECTIONS
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1. Place a heatproof bowl on top of a pot of hot water. Snap the dark chocolate in small pieces. Add both chocolate and coconut oil in the bowl to melt. Mix gently with a spatula or a whisk.

2. Once the chocolate is melted, add the coconut milk and sweetener in the mixture and mix well. Remove the hot water pot from the bowl.

3.Add vanilla extract and ground hazelnuts, mix thoroughly. Leave the mixture to cool for a while (if it is still warm). Then cover the bowl with a plate or clingfilm and place in the fridge to chill for about an hour.

4. Scoop the desired amount of the chilled mixture and shape it into a ball. Cover it with coatings of your choice.

Enjoy!
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