How to make vegan keto cashew cheese

This is the creamiest and most luxurious vegan cheese you will ever have. It's ketogenic, gluten-free and delicious.

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Vegan keto bread recipes: https://www.youtube.com/playlist?list=PL_dF0V7QjH8Wr4XqRysd30twskZ9ME70g

Vegan keto crackers: https://youtu.be/XyMl-Vzktfc

Vegan keto almond cheese: https://youtu.be/7-cScJ9aczY

INGREDIENTS
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Plain cheese:

150g (1 cup) raw cashews Garlic
1 onion (chopped and caramelised)
1 small carrot
1/2 cup Nutritional Yeast
1/2 cup Coconut milk
1 juice of lemon (4-5 tablespoons)
1 tbsp tahini
Salt to season
2 tbsp olive oil (or oil of your choice)

1 cup water
2 tbsps + 1 tsp agar POWDER (or 3-4 tbsps agar FLAKES)

Smoked cheese:
1.5 tbsp Smoked paprika
Chopped nuts
Fresh chopped chives

DIRECTIONS
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Plain cheese:
Mix all ingredients for plain cheese (other than agar powder and water) in the food processor and blitz till very smooth. Season with salt.
Boil cold water and agar powder in a pot, simmer for 1 minute and turn off heat.
Pour the hot agar solution in the cheese mixture and blitz thoroughly.
Pour the mixture in a greased container and chill in the fridge for 4-5 hour or overnight.
Enjoy.

Smoke cheese:
Follow the steps till step 3. Grease the container and sprinkle a layer of chopped nuts at the bottom. Add smoked paprika in the cheese mixture and mix well. Pour the mixture in the container and chill in the fridge for 4-5 hour or overnight. Once of of the fridge, sprinkle chopped chives on top.

Enjoy

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