Authentic Asian Garlic Fried Rice

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Authentic Asian Garlic Fried Rice

Ingredients

2 cups cooked long grain rice (left over rice is better)
2 tablespoons coconut oil or olive oil
20 grams garlic (3 large cloves, minced)
¼ teaspoon salt
¼ teaspoon pepper

Preparation

Use your hands to break up any clumps of rice.
In a large frying pan, add the oil and garlic and heat over medium-high heat, stirring regularly to ensure even browning. Fry the garlic until most of the sizzling subsides and the garlic is a golden brown color.
Remove half of the garlic from the pan, leaving the oil behind.
Add the rice and toss to coat evenly with the oil and garlic.
Stir-fry the rice until it's heated through. Season with salt and pepper to taste.
Serve hot and garnish with the reserved garlic.