Smoked Honey-Soy Glazed Beer Can Duck - BBQ Recipe and Tutorial!

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2 years ago
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Welcome to the Mothership! That's a mouth full of a name, but today were smoking up an under-rated BBQ meat - the whole duck! With a simple honey-soy glaze and a few techniques to get our skin as crispy as possible, this quacker should be on everyones BBQ list!

Ingredients:
Whole Duck - Mine was appx 4 lbs
Kosher Salt
Unsalted Butter
Honey Granules (https://amzn.to/3E59aof)

Honey-Soy Glaze
1/4 Cup Soy Sauce
1/4 Cup Honey

Pellets Used:
Lumberjack Fruitwood - https://amzn.to/44xfmQX

Smoker Used:
Grilla Grills OG Alpha Connect
https://www.grillagrills.com/products/grilla-alpha

Check out the mothership for recipes and more!
https://TheUFOBBQ.com

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👽https://www.buymeacoffee.com/ufobbq

Products I use! (affiliate links):
🍳 Peach Butchers Paper - https://amzn.to/3WWCMNh
🍳 Probe Thermometer - https://www.thermoworks.com/limited-edition-thermapen-one/
🍳 Wireless Thermometer - https://amzn.to/3rtQWKa
🍳 Nitrile Gloves - https://amzn.to/3IUp4F2
🍳 Pellet Storage - https://amzn.to/3n6lgJ4
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