Pierogi z Kapustą i Grzybami | Dumplings with Sauerkraut and Mushroom | Christmas Eve Dish

In my home we celebrate Christmas with polish traditions and Pierogi z kapustą i grzybami is one of my favorite Christmas recipe. I am the one who is responsible for making them every year. These are dumplings filled with sauerkraut and mushroom filling. They are served with red borscht soup (red beet soup).

Ingredients
For the filling
- 24 oz crimini mushroom
- 2 oz (56g) dried wild mushroom (soaked in boiling water)
- 32 oz (900g) sauerkraut ( I use Belveder brand - tastes the best)
- 1 tsp kosher salt
- 3 tbs butter (you can use more if you like)
For the dough
- 510 g of All purpose flour
- 1 cup and 1/4 of hot water
- 1 tbs butter
- pinch of salt

Items used in video:
Dumpling Maker – you can buy here: https://amzn.to/3fxdlfy
Wood Rolling Pin – you can buy here: https://amzn.to/2J67fai
Cutting Board, Extra Large – you can buy here: https://amzn.to/2Vc6cIt
Miyabi Kaizen Chef's Knife - you can buy here: https://amzn.to/2UWQD70
Mikasa 5225580 Delray 40-Piece Dinnerware Set, Service for 8 - you can buy here: https://amzn.to/2UY0VDZ
Glass bowl - you can buy here: https://amzn.to/3m6SiTu
Stainless Saute Pan – buy it here: https://amzn.to/36LrNxW
Measuring Cup Set – buy here: https://amzn.to/39RTNBH

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Nutritional Facts for dough
70 servings per recipe
Calories per Serving: 28
Total fat: 0.2 g
Total Carbohydrates: 5.6 g
Protein: 0.7 g

***This is only an approximation***

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