Overnight No Knead Bread in Dutch Oven - Step by Step Process

Here is how I make my weekend overnight no knead bread using dutch oven. The process, if managed well, is extremely simple and never fails. I bake this no knead bread every single weekend. It tastes like a great rustic bread from a fancy bakery. But it is better cuz you made it fresh by yourself, you know what you added = all wholesome ingredients (and very few of them).
PRINTABLE RECIPE: https://myfavfword.com/overnight-no-knead-bread/

Ingredients
- 3 cups bread flour (or all purpose flour) (400g)
- ¼ tsp dry active yeast
- 1 tsp sea salt
- 1 and 5/8 cups water (300 g)

Items used in video:

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Nutritional Facts
22 servings per recipe ( 1 ounce serving)
Calories per Serving: 67
Total fat: 0.3 g
Total Carbohydrates: 13 g
Protein: 2 g

***This is only an approximation***

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