Beef Nihari

Beef Nihari is a traditional and flavorful Pakistani and North Indian stew made with slow-cooked beef, spices, and a rich, aromatic gravy. It's typically cooked overnight or for several hours to achieve a tender, melt-in-your-mouth texture. The dish is characterized by its robust and spicy flavor, thanks to a blend of spices like garam masala, ginger, garlic, and green chilies. Nihari is often served for breakfast or as a special occasion dish, accompanied by naan or paratha. It's a beloved dish for its hearty and comforting qualities.