Chipotle Chicken Burrito Rice Bowl Recipe at Home

Chipotle chicken burrito rice bowl is easier than you think to make at home. There are alot of ingredients but with good preparation you will have a great and healthy chipotle rice bowl with chicken and home made pico de gallo and avocado in less than 30 minutes.

Ingredients:
1) Cilantro rice
- 1 cup rice
- 1 tbs cilantro
2) Sauteed Pepper and onion
- 1 red bell pepper
- 1 onion
- 2 garlic cloves
- 1 tsp coconut oil
- 1 tbs cilantro stems (optional)
- 1/2 tsp sea salt
- black pepper
- 1/2 tsp sweet paprika
- 1/2 tsp chili powder
- 1/4 tsp cumin
3) Rotisserie chicken
4) Corn
- 1 cup frozen corn (heat it up)
- 1 tbs cilantro
- salt and pepper to taste
- 1 tsp lime juice
5) Greek yogurt (full fat) or sour cream
6) Avocado
- 2 avocados
- 1/2 lime (juiced)
- salt and pepper to taste
7) Black beans (canned or you can cook dry beans in water with bay leave, some salt)
8) Pico de Gallo (recipe: https://youtu.be/Z8JupDndNK8)
9) 1 head of romain lettuce
10) 4 oz of grated cheddar cheese

Ingredients for one bowl:
- 100 g of cooked cilantro rice
- 4 oz rotisserie chicken
- 1/4 of prepared sauteed peppers and onions
- 1/4 cup of corn salad
- 1/4 cup black beans
- 1/2 avocado
- 1/2 cup pico de gallo
- 50 g greek yogurt
- 1 oz cheddar cheese
- 1 cup romain lettuce

Items used in video:
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Miyabi Kaizen Chef's Knife - you can buy here: https://amzn.to/2ZWKnzQ
Glass bowl - you can buy here: https://amzn.to/2ZOdBkr
Large Reversible Teak Wood Cutting Board [18x14x1.25 Inch] | Carving Board – buy here - https://amzn.to/310r2P4

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Nutritional Facts
1 servings
Calories per Serving: 859
Total fat: 30 g
Total Carbohydrates: 82 g
Protein: 39 g

***This is only an approximation***

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