Carrot Souffle Thanksgiving Side Dish #Shorts

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4 years ago
6

#shorts This carrot souffle recipe is my Thanksgiving staple. Most requested side dish every year! Carrot souffle is sweet, smooth, creamy with crunchy pecan layer on top - heavenly!
Check out full video: https://youtu.be/uRgy49QAsLw
PRINTABLE RECIPE: https://myfavfword.com/carrot-souffle-but-lighter/

Ingredients
- 3 lbs carrots (boiled and cooled)
- 1 stick of unsalted butter (4 oz/113 g)
- 6 large eggs
- 1 cup of brown sugar
- 1/2 cup All purpose flour
- 1/2 cup milk
- 1/2 tbs coconut oil
- 1/4 cup juice from one orange
- 1 tbs orange zest
- 1 and 1/2 tsp baking powder
- 1 tsp cinnamon
- 1/2 tsp salt
- dash of freshly grated nutmeg (or powder if you dont have it)

Crispy Pecan Top
- 1/2 cup All purpose flour
- 1/2 brown sugar
- 4 tbs unsalted butter (2 oz/56 g)
- 2.5 oz finely chopped pecans

Blend all ingredients for soufflé until smooth. Butter 9x13 baking dish and flour it. Preheat oven to 350F degrees and bake soufflé for 55 minutes.

Items used in video:
NutriBullet Pro Plus - buy it here: https://amzn.to/2J37BOx
Ninja Mega Kitchen System Blender/Food Processor – you can buy here: https://amzn.to/362j75Z
Miyabi Kaizen Chef's Knife - you can buy here: https://amzn.to/2UWQD70
Freezer-to-Oven Safe 3 Qt Glass Baking Dish with Lid, 9 x 13 – you can buy here: https://amzn.to/2UYhzU3

*Some of the links in my video descriptions are affiliate links, which means at no extra cost to you, I will make a small commission if you click them and make a qualifying purchase. If you have a different purchase in mind, you can also use these store wide links below*
https://amzn.to/37wzFCj

Nutritional Facts
16 servings per recipe
Calories per Serving: 274
Total fat: 14 g
Total Carbohydrates: 33 g
Protein: 5 g

***This is only an approximation***

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