The Difference Between FUDGY Brownies vs CAKEY Brownies

In this video you will discover the difference between fudgy brownies vs cakey brownies. Whether you prefer fudgy or cakey brownies you will get a recipe for both. Interestingly enough, there is only one ingredient that makes a huge different in brownie as well as in cookies.

Ingredients for Fudgy Brownies:
- 3 eggs
- 1/2 cup All Purpose Flour
- 1/4 cup cocoa powder
- 8 tbs (4 oz/112g) of butter
- 200 g dark chocolate (I used 70% lindt)
- 1 cup of white granulated sugar
- 1/2 cup of brown sugar
- 1/2 tsp sea salt
- 1 tsp vanilla extract

Ingredients for Cakey Brownies:
- 3 eggs
- 1/2 cup All Purpose Flour
- 1/4 cup cocoa powder
- 8 tbs (4 oz/112g) of butter
- 200 g dark chocolate (I used 70% lindt)
- 1/2 cup of white granulated sugar
- 1/4 cup of brown sugar
- 1/2 tsp sea salt
- 1 tsp vanilla extract

Mix eggs with sugars - one at a time
Melt chocolate and butter over double broiler
Add slightly cooled chocolate into the eggs, mix
Add vanilla and salt, mix
Sift flour and cocoa powder into the egg-chocolate mix
Mix in gently
Grease 7 by 11 baking dish (or slightly bigger dish)
Spread brownie evenly in the dish
Bake at 350 F degrees for 25-30 minutes

Items used in video:
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Nutritional Facts FUDGY BROWNIES
servings per recipe 12
Calories per Serving: 292
Total fat: 16.5 g
Total Carbohydrates: 34 g
Protein: 3.5 g

Nutritional Facts CAKEY BROWNIES
servings per recipe 12
Calories per Serving: 249
Total fat: 16.5 g
Total Carbohydrates: 23 g
Protein: 3.5 g

***This is only an approximation***

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