Classic American Cheeseburger 2 Ways - Regular VS Light Version

Here are 2 ways: regular versus light version of the classic American Cheeseburger . First I will show you how to make juicy classic cheeseburger, followed by a lighter version of pretty much the same thing. For full first class experience you must serve it with my lighter version of french fries: Over 'Fried' french fries: https://youtu.be/JP7OicKCIdA

Ingredients - regular version
- 8 oz 85/15 grass fed ground beef
- 1 bun (of your choice)
- Bacon
- Munster cheese
- Pickles
- Red onion
- Lettuce
- Tomato
- Salt and pepper to taste
For secret sauce:
- full fat greek yogurt
- sriracha
For Mushroom, Onion and Bacon Cheeseburger additional:
- mushroom
- onion
- 1/2 tbs butter
- salt and pepper to taste

Items used in video:
Lodge Indoor/Outdoor Combo Cooker – you can buy here: https://amzn.to/2Nw71aT
Cuisinart 623-24 Chef's Classic Nonstick Hard-Anodized 10-Inch Crepe Pan,Black – buy here: https://amzn.to/38bahlS
Ceramic pan - you can buy here: https://amzn.to/2TFRfho

*Some of the links in my video descriptions are affiliate links, which means at no extra cost to you, I will make a small commission if you click them and make a qualifying purchase. If you have a different purchase in mind, you can also use these store wide links below*
https://amzn.to/36KDPWp

Nutritional Facts Bacon Cheeseburger

Calories per Serving: 867
Total fat: 51 g
Total Carbohydrates: 40 g
Protein: 60.5 g

Nutritional Facts Bacon Cheeseburger with Mushroom and Onion

Calories per Serving: 920
Total fat: 52 g
Total Carbohydrates: 47 g
Protein: 64 g

Nutritional Facts Light Cheeseburger

Calories per Serving: 456
Total fat: 32 g
Total Carbohydrates: 4.5 g
Protein: 45.5 g

Nutritional Facts Light Cheeseburger with Mushroom and Onion

Calories per Serving: 499
Total fat: 33.4 g
Total Carbohydrates: 10 g
Protein: 49 g

***This is only an approximation***

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