Pierogi z Jagodami - Polish Dumplings with Blueberries Raspberries and Ricotta Cheese

My favorite dumplings, (polish pierogi z jagodami) are the ones with blueberries. In this video I will show you how to make them with raspberry and ricotta cheese filing as well. Blueberry dumplings (pierogi) are the ones I like the most. Let me know which one is your favorite in the comments below.

Ingredients
- 510 g of All purpose flour
- 1 cup and 1/4 of hot water
- 1 tbs butter
- pinch of salt
For cheese filling:
- 275 g ricotta cheese
- 1 egg (or just yolk)
- 24 g sugar
For Blueberry filling:
- 10 oz blueberries
- 2 g sugar per dumpling
For raspberry filling:
- 8 oz raspberries
- 2 g sugar per dumpling

Items used in video:
Dumpling Maker – you can buy here: https://amzn.to/3fxdlfy
Wood Rolling Pin – you can buy here: https://amzn.to/2J67fai
Cutting Board, Extra Large – you can buy here: https://amzn.to/2Vc6cIt
Miyabi Kaizen Chef's Knife - you can buy here: https://amzn.to/2UWQD70
Mikasa 5225580 Delray 40-Piece Dinnerware Set, Service for 8 - you can buy here: https://amzn.to/2UY0VDZ
Glass bowl - you can buy here: https://amzn.to/3m6SiTu
Stainless Saute Pan – buy it here: https://amzn.to/36LrNxW
Measuring Cup Set – buy here: https://amzn.to/39RTNBH

*Some of the links in my video descriptions are affiliate links, which means at no extra cost to you, I will make a small commission if you click them and make a qualifying purchase. If you have a different purchase in mind, you can also use these store wide links below*
https://amzn.to/37wzFCj

Nutritional Facts for dough
70 servings per recipe
Calories per Serving: 28
Total fat: 0.2 g
Total Carbohydrates: 5.6 g
Protein: 0.7 g

***This is only an approximation***

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