Gnocchi in Creamy Red Pepper Tomato Sauce with Chicken

Easy Gnocchi in creamy red pepper sauce dish you can make in no time. Great for lunch or dinner. You can use store bought gnocchi or go for homemade gnocchi option if you have more time.
I used one package of store brand. If you do not have time this is best way to go about it. Of course, homemade gnocchi cannot be beat as far as taste goes but when you want to make something quick you can use store bought gnocchi.
You can also skip the chicken for vegetarian version. Or add bacon instead of coconut oil - even better!

Ingredients:
- 9 oz rotisserie chicken breast
- 10 oz onion
- 10 oz red bell peppers
- 3 cloves of garlic
- 2 tsp oil (I used coconut oil - feel free to use olive oil or any you like; rendering fat from bacon could also be a good option)
- 12 oz canned whole tomatoes with juices
- 1 package of store bought Gnocchi (500 g)
- 3 oz of heavy whipping cream
- 2 tsp dried oregano
- 1 tbs sweet paprika
- hard cheese like Parmesan - optional
- salt and pepper to taste

TIPS
- The longer you cook the veggies on medium low heat the sweeter they will become
- Season a little bit with salt every time you add new veggies to pan - that will layer the flavor and developed better taste than seasoning everything at the end.
- If you want to make the dish ahead of time and serve next day, do not add whipping cream. You can make the veggies and store them in your fridge. When you are ready to use it reheat it and then add cream, followed by gnocchi and chicken.

Nutritional Facts
3 servings per recipe
Calories per serving: 663
Total fat: 22 g
Total Carbohydrates: 88 g
Protein: 34 g

***This is only an approximation***

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