5 years ago

In this recipe I am going to show you how to make homemade moist and soft buttermilk pancakes from scratch. These pancakes are made out of whole wheat flour and part regular flour.
Whole wheat flour adds a nutty flavor.
Buttermilk makes the difference between dry or moist pancakes.

Items used in video:
KitchenAid Stand Up Mixer - you can buy here: https://amzn.to/2A9wF1K
Ceramic pan - you can buy here: https://amzn.to/2TFRfho

*Some of the links in my video descriptions are affiliate links, which means at no extra cost to you, I will make a small commission if you click them and make a qualifying purchase. If you have a different purchase in mind, you can also use these store wide links below*
https://amzn.to/2Meaf24

Ingredients:
- 1/2 cup whole wheat flour
- 1/2 cup all purpose flour
- 1 tsp baking powder
- 1/4 tsp baking soda
- 1/2 tsp kosher or sea salt
- 1 egg
- 2 tbs melted butter (cooled)
- 1 cup buttermilk
- 1/4 cup milk
- 2 tbs sugar
- 1 tsp vanilla extract

Nutrition facts:
10 pancakes
Calories per 1 pancake: 100
Total Fat: 4 g
Total Carbohydrates: 13 g
Protein: 4 g

***This is only an approximation***

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