Buttermilk Belgian Waffles Recipe

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5 years ago
5

Buttermilk makes these belgian waffles light and moist. They will still come out crunchy outside (if your waffles iron is hot enough) but they will taste buttery and will be moist. I find this belgian waffle recipe is a good balance of texture. When you use milk only instead of buttermilk the waffles will be tougher and drier inside.

Ingredients
- 1 egg
- 2 tbs of sugar
- 2 tbs melted and cooled butter
- 1 cup all purpose flour
- 1 cup of buttermilk
- 1/4 cup of milk
- 1 tsp baking powder
- 1/4 tsp baking soda

Items used in video:
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Stainless Steel Fine Mesh Strainer - you can buy here: https://amzn.to/303CetD
Mikasa 5225580 Delray 40-Piece Dinnerware Set, Service for 8 - you can buy here: https://amzn.to/3dvqqV6

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Nutritional Facts
4 servings per recipe
Calories per Serving: 235
Total fat: 8 g
Total Carbohydrates: 32 g
Protein: 7 g

***This is only an approximation***

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