1 year ago

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Introduction:
Elevate your hydration game with our Citrus Mint Infusion! 🎉 This rejuvenating blend combines the zesty brightness of citrus fruits with the cooling essence of fresh mint, creating a refreshing and vitamin-packed infusion. Say goodbye to plain water and hello to a burst of flavor that will tantalize your taste buds. Get ready to sip your way to a hydrated and revitalized you! ✨🍋🌿🍊

Ingredients:

1 orange, sliced 🍊
1 lemon, sliced 🍋
1 lime, sliced
1/2 grapefruit, sliced
Handful of fresh mint leaves 🌱
1-2 tablespoons honey or agave syrup, optional, for sweetness
1-2 liters cold water
Ice cubes
Sliced cucumber and additional citrus slices for garnish

Instructions:

Prepare the Ingredients:

Slice the orange, lemon, lime, and grapefruit. Gather fresh mint leaves, honey or agave syrup, and additional slices of cucumber and citrus fruits for garnish.

Infusion Assembly:

In a large pitcher, combine the sliced citrus fruits and fresh mint leaves. Add honey or agave syrup if you desire a sweeter infusion.

Muddle the Ingredients:

Gently muddle the citrus slices and mint leaves to release their flavors. This step enhances the infusion process.

Add Cold Water:

Pour cold water into the pitcher, covering the citrus slices and mint leaves. Stir the mixture to ensure even distribution of flavors.

Refrigerate and Infuse:

Place the pitcher in the refrigerator and let the infusion marinate for at least 2-4 hours, allowing the flavors to meld and intensify.

Serve Over Ice:

When ready to serve, fill glasses with ice cubes and pour the Citrus Mint Infusion over the ice.

Garnish and Enjoy:

Garnish each glass with additional slices of cucumber and citrus for a visually appealing and fresh touch.

Indulge in the Citrus Mint Infusion - a delightful blend of citrus fruits and fresh mint that transforms ordinary water into a flavorful and revitalizing experience! 🍋🌿🍊✨

Instructions for Infused Water:

1. Wash all fruits, vegetables, and herbs thoroughly.
2. Cut or slice ingredients as needed for better infusion.
3. Place the ingredients in a large pitcher or jar.
4. Fill the pitcher with cold water.
5. Refrigerate for at least 2-4 hours or overnight to allow the flavors to infuse.
6. Strain or leave the ingredients in the water for added visual appeal.