Porcini Foraging Adventures [GOURMET WILD MUSHROOMS]

Here is a quick recap from one of our most successful wild mushroom foraging days this season.

I go over some of the identification factors for porcini and how we preserved them with a dehydrator.

Looking forward to using these in stocks, broths, soups and stews this winter.

Explore more at www.theyearofplenty.com

Follow us on Instagram: https://www.instagram.com/poldiwieland/

Connect on Twitter: https://twitter.com/theyearofplenty

🛒 Special Offer:

We’ve partnered with Montana Block to bring you a special offer. Use code “yearofplenty” for a 15% discount on their premium wooden kitchen products at www.mtblock.com.

As affiliates, we may earn from qualifying purchases, but we only recommend products we truly believe in.

🎧 Listen and Subscribe:

For insightful discussions on food, health, and sustainability, subscribe to our channel and hit the bell icon for notifications on new episodes.

The Year of Plenty podcast is available on Apple Podcasts, Spotify or wherever you get your podcast episodes.