Garlic Roasted Butter Bread Roll Recipe

ROASTED GARLIC BREAD ROLL

INGREDIENTS

Bread Rolls – as per requirement
Turkish Labneh – 350g
Garlic Head (Roasted) - 2
Mozzarella Cheese – 1 & ½ Cup
Italian Seasoning – 2 tbsp
Oregano - 1 tbsp
Black Pepper – 1 tsp
Dry Parsley – 1 tsp
Olive Oil - 2 tbsp
Butter – 50g
Salt – a pinch

Preparation Method

Step 1-Garlic Roasting

Tak 2 Garlic Heads, cut the tops and keep it on Aluminum Foil and Butter Paper , pour 2 tbsp of Olive Oil , 1 tsp of Salt, 1 tsp of Black Pepper & 1 tsp of Italian Seasoning , Wrap it & then keep it in Oven for Roasting for 15 mins at 200C , when it gets soften , take it out and Squeeze out the Roasted Garlic Cloves in a Bowl.

Step 2- Add the Roasted Garlic Cloves in 50g of Butter, along with it add 1 tsp of Italian Seasoning & 1 tsp of Black Pepper then smash it with a Spoon to mix well or you can also use Hand blender to get a smooth Texture.

First Layer -Take the Bread Roll Slice and Spread the Roasted Garlic Mixture on it, lay all of them in an Oven Tray .

Second Layer- Take a spoon full of Turkish Labneh and spread on the top as well, total usage in my recipe is of 350g of Turkish Labneh.
( Note : you can increase or decrease the quantity according to your on taste and likings ), Spread the Labneh Cream evenly on top of Bread Rolls.

Third Layer –Put Some Mozzarella Cheese on Top of all the Bread Roll Slices, for Garnishing and Better Taste sprinkle some Italian Seasoning, Oregano & Dry Parsley Leaves ( approx. 1 tsp of each). Keep the tray in Oven for another 5 min till the Mozzarella Cheese Melts, when it turn light brown , the recipe is done.

Serving:

Serve it with Morning Tea for Breakfast or take it as an evening Snack