Greek Phyllo Pie 🥧 - Spinach & Feta🍃

Greek Phyllo Pie 🥧 filled with Spinach & Feta - Using our first Spinach leaves and Dill 🍃

🇬🇷Συνταγη στα σχολια
📗Recipe Below

Ingredients
For the dough:
600gr flour(4cups)
45ml Olive Oil(3TBS)
15ml White Vinegar(1TBS)
1gr Salt
300gr Water(1 1/4 cups)

For the filling:
600gr Spinach
1 Leek cut in pieces
2 Spring onions cut in pieces
Bunch of Dill
Salt&Pepper

250gr Feta
150gr Cream Cheese
1tsp Spearmint

For the Phyllos:
Approx. 100gr Corn Flour(¾ cup + 1 tbsp)
110-160ml olive oil(1/2 cup)

Method
Mix together the dough ingredients until you have a rough dough that it’s not sticky (~5 minutes)

Let the dough rest for 30 minutes

Meanwhile prepare your filling
Sautee your greens
Salt, pepper to taste
Drain and let cool

Divide your dough into 8-10 pieces and shape into balls
Dust your surface and your dough balls with corn flour
Using a rolling pin, roll the first 4-5 dough balls into discs one by one
Dust both sides of each dough ball with lots of cornflour so they don't stick and stack them on top of each other (dust well of they will stick!)

Roll the stacked discs gently into wider discs until each disc is wider than your pan and almost see-through when you separate it

Spread olive oil to a 26-30cm pan and place the first phyllo in

Sprinkle olive oil on top of the first phyllo without touching it

Do the same with the rest of the 3-4 phyllos

Mix cream cheese, spearmint and half of the feta in the filling
Add it on top of the phyllos in the pan
Sprinkle the rest of the feta

Cover with a towel and prepare the rest of the phyllos the same way as before

Add the 1st phyllo on top of the filling and sprinkle with olive oil
Do the same with the rest of the 3-4 phyllos

Seal your pita; Roll the dough that is sticking out of the pan, inside itsself and the pan.
Sprinkle olive oil on these edges too

Score the top of the pie into 8 slices
Cover with plastic wrap and refrigerate for at least 1h (max 8-12 h)

Preheat your oven using the fan mode at 160-180C depending on your oven
Bake 1-1.5h until deep golden

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