Yogurt ice cream on a stick with fruit without a special form.

Making your own ice lollies is fun and easy, especially if you use yogurt as the base. You can simply freeze it into ice pops, but add a swirl of soft summer fruit and you get an extra pop of flavour.

Ingredients:

350 g frozen or fresh blueberries
350 g frozen or fresh raspberries
5-6 tablespoons of honey
950 g of natural Greek yogurt
1 tsp vanilla paste or 1 tbsp vanilla sugar
230 ml of milk
optional: some fresh blueberries and raspberries for decoration