Keto Broccoli in Mozzarella and Parmesan Sauce | Flavorful Low-Carb Delight

Join us for a keto culinary experience with our recipe for Keto Broccoli in Mozzarella and Parmesan Sauce! In this video, we'll guide you through crafting this delectable, low-carb dish that blends the goodness of broccoli with rich, cheesy flavors.

Indulge in Keto Broccoli in Mozzarella and Parmesan Sauce
Our Keto Broccoli in Mozzarella and Parmesan Sauce presents a delightful combination of tender broccoli smothered in a creamy blend of mozzarella and parmesan, creating a savory keto-friendly sensation.

Quick, Easy, and Keto-Friendly
Learn how to prepare this flavorful broccoli dish that perfectly aligns with your low-carb lifestyle.

Join Us for a Cheesy Culinary Adventure
Hit play to master the art of making Keto Broccoli in Mozzarella and Parmesan Sauce, a satisfying dish bursting with cheesy goodness. Don't forget to subscribe for more enticing keto recipes and culinary inspiration! 🥦🧀🍽️

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Recipe

Keto Broccoli in Mozzarella and Parmesan Sauce
Preparation / cooking time: 20 minutes
🍽 Servings: 1

Ingredients:
1 Tbsp Butter
1 Garlic clove, chopped
1/2 White Onions, diced
1/2 cup heavy Whipping Cream
1/2 tsp Cornstarch
1/4 cup Water
Salt and pepper
1 cup Broccoli florets
1 Tbsp Parmesan Cheese
2 Tbsp Mozzarella Cheese

Procedure:
1) Over medium heat, melt the butter using a non-stick pan.
2) Add the garlic and saute until fragrant.
3) Add the white onions and cook until translucent.
4) Pour the heavy whipping cream.
5) Add the cornstarch.
6) Add the broccoli florets.
7) Add water if the sauce is too thick.
8) Season it with salt and pepper.
9) Add the parmesan cheese.
10) Lastly, add the mozzarella cheese. Stir the mixture until well combined and the sauce is thick and creamy. Serve.

➡️ Nutritional Information:
Energy - 644.9 kcal
Protein - 16.6g
Fat - 56.5g
Carbohydrates - 17.5g