Delicious Muscovy Duck Rillettes: A Simple Meat Preservation Method

As I continue to make my way thru preserving this Muscovy duck harvest I'm delighted to share rillettes with you! Rillettes was a new concept to me in the fall of 2022 and I fell instantly in love with this preparation! Simple, versatile, flavorful, and stores up to 6 months in my cold pantry! (Cold as in 40-60f during the fall and winter just by virtue of me keeping the door closed and the room unheated, maybe occasionally cracking a window.)

Rillettes are a type of potted meat that is slow-cooked in broth and/or fat to create a rich, shredded meat that is "potted", pressed into jars and covered with a fat cap to seal and preserve it for months to come. So far, I have made rillettes with pork, beef, rabbit, and now Muscovy duck, and I have used a lot of flavors in different batches all with great results! Grab some meat, some spices, maybe some wine, or beer, some fat, and make up a batch for yourself!

Other recipes from this duck harvest-
Liver Pate - https://youtu.be/b7sG_GZWVhM

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Azure Standard (where I buy bulk herbs, spices, and dry goods) - https://www.azurestandard.com/shop/search/herbs?a_aid=Aqm6NKlEuR

Nakano Knives (10% off with code APINCHOFPATIENCE) - www.nakanoknives.com/APinchofPatience

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