Easy Mongolian Beef Recipe

This delicious easy to make Mongolian beef recipe comes together in just over 30 minutes and is served up over a bed of rice. The flavors in this dish are incredible and will go into your regular cooking rotation.

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Ingredients for this recipe:

For the Mongolian Beef Marinade:

• 1 pound thinly sliced flank steak
• 3 tablespoons soy sauce
• 1 tablespoon sesame oil
• 2 large eggs
• 2 tablespoons Shaoxing wine or dry sherry
• 2 tablespoons corn starch
• salt and pepper to taste

For the Vegetables and Sauce:

• 1 peeled yellow onion cut into 1” chunks
• 4 finely minced garlic cloves
• 1” chunk finely grated ginger
• 4 green onions sliced, thinly sliced on a bias
• 8-10 dried chiles, seeds removed
• 4 tablespoons soy sauce
• 3 tablespoons packed light brown sugar
• 1 tablespoon rice wine vinegar
• 2 tablespoon oyster sauce
• ½ cup water
• 2 tablespoons Shaoxing wine or any rice wine or dry sherry
• 1 tablespoon corn starch
• 4 tablespoons of cooking oil