Delicious Blondies Recipe

Blondies traditionally are more of a thick gooey cake batter that pushes the flavors of vanilla and caramel forward while still mixing in white chocolate chunks and nuts. Once it’s cooked it appears blonde in color which obviously is attributed to the name, blondies.

I personally believe the addition of white chocolate is a necessity as you would really need to load it up with vanilla for those rich flavors to come forth. This is in my professional opinion.

This is a sponsored conversation written by me on behalf of Bob’s Red Mill. The opinions and text are all mine.

Recipe:

• 3 sticks melted unsalted butter
• 2 cups packed light brown sugar
• 1 cup sugar
• 4 medium eggs
• 1 ½ tablespoons vanilla extract
• 3 cups Bob’s Red Mill Fine Pastry Flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• pinch of sea salt
• 2 cups white chocolate chips
• 1 cup roughly minced pecans
• caramel and ice cream for serving

Prep Time: 10 minutes

Cook Time: 50 minutes

Cool Time: 60 minutes

Procedures:

1. Preheat the oven to 325°.
2. Add the butter, sugars, eggs and vanilla to a large mixing bowl and whisk until completely combined.
3. Next, add in the flour, baking powder, baking soda and salt to the bowl and mix until combined.
4. Pour in the white chocolate and pecans and fold into the batter using a rubber spatula until completely mixed in.
5. Transfer the mixture to a prepared 9x9 baking pan and bake in the oven for 45 to 50 minutes or until the edges are firm and the center is soft.
6. Cool completely to room temperature before slicing and serving with ice cream, caramel, fresh berries and whipped cream!