Boiled Green Beans Recipe with Butter Glaze

I know this Boiled Green Beans Recipe with Butter Glaze is beyond simple, but sometimes it’s the easiest dishes that can bring out the most joy.

For me this recipe reminds me of my childhood a bit, because I always remember my mom outside watching us runaround while she picked fresh green beans and threw them into a pot. We cook them different nowadays as I like a much firmer greener green bean, but the taste is still there.

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Boiled Green Beans Recipe with Butter Glaze

Course Side Dish

Cuisine French

Prep Time 5 minutes

Cook Time 5 minutes

Total Time 10 minutes

Servings 4

Author Chef Billy Parisi

Ingredients:

1 pound of trimmed green beans
3 tablespoons of unsalted butter
Kosher salt and fresh cracked pepper to taste
Instructions

Bring a large pot of water to a boil and season heavy with salt. Note, it should taste like the ocean.
Next, add in the trimmed green beans and boil for 4 to 6 minutes or until al dente or slightly crunchy.
Immediately remove them form the pot and strain them. Set aside.
In a large saute pan over low heat add in the butter and coat the bottom of the pan. Be sure the pan is not too hot, you simply want to melt the butter not cook it.
Add the green beans to the butter, season with salt and pepper and fold the green beans into the butter until coated on all sides.
Serve hot!