Shredded Hash Browns Crusted Salmon with Sautéed Spinach Recipe

Salmon season is in, so you put it all on the table that I’ll be hooking up all sorts of different seafood recipes. It’s been forever since I made a potato crusted salmon and with this big ole 2 ½ pound salmon fillet I just picked up, now is as good of a time as ever to pack it in with some shredded has browns. This salmon and spinach recipe is nothing short of delicious!

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Shredded Hash Browns Crusted Salmon with Sautéed Spinach Recipe
prep time: 20 minutes
cook time: 20 minutes
serves: 6

Ingredients:

For the Salmon:

2 shredded russet potatoes
1/3 cup of heavy whipping cream
2 ½ pound skin on salmon fillet, whole or cut into 3 fillets
3 tablespoons of grainy mustard
3 tablespoons of olive oil
sea salt and fresh cracked pepper to taste

For the Sautéed Spinach:

1 tablespoon of olive oil
½ peeled and thinly sliced red onion
3 finely minced cloves of garlic
2 vine ripe tomatoes sliced into wedges
10 ounces of fresh baby spinach
sea salt and fresh cracked pepper to taste

Procedures:

1. In a bowl mix together the shredded potatoes, cream, salt and pepper. Next, season the top part of the salmon with salt and pepper, and then evenly spread on the grainy mustard.
2. Next, place down the shredded potato mixture onto the salmon and push the potato down on the salmon to make sure it stays.
3. In a large sauté or frying pan over medium to medium-high heat with 3 tablespoons of olive oil place in the salmon potato side down to form a crust. After 4 to 6 minutes, or until a dark brown crust has formed onto the potatoes, flip the salmon over and finish in the oven on 350° for 8 to 10 minutes. Once finished remove from the pan and serve.
4. While the salmon is cooking in the oven heat up 1 tablespoon of olive oil in a large saute or frying pan over medium to medium-high heat and caramelize the onion and garlic. Once brown, about 2 minutes, add in tomatoes and sauté for 2 to 3 more minutes. Lastly, 5. place in the spinach and saute for 1 to 2 minutes. Adjust seasonings with salt and pepper.
6. Serve the spinach alongside of the salmon.