Authentic Chinese Steamed Fish Recipe

It’s my guess that most folks who eat Chinese steamed fish don’t actually make it at home. Making it at home means having a large steamer with extremely accurate temperature, not something historically someone could find with ease.

If the steamer is hot, the fish gets overcooked to quick, not hot enough, you’ll end up waiting your life away wondering if it is cooked through enough for you to eat.

Before this amazing innovation, owning a steamer was a total luxury, but now with the KitchenAid Smart Oven+ and its amazing assortment of attachments, it is easy and accessible for you to take your culinary game to the next level.

This is a sponsored conversation written by me on behalf of KitchenAid. The opinions and text are all mine.

LOVE CHEF BILLY PARISI AND WANT MORE AMAZING RECIPES?
-SUBSCRIBE NOW AT: http://bit.ly/2zql9ha
-WEBSITE: https://billyparisi.com

LET'S CONNECT
-INSTAGRAM: https://www.instagram.com/ChefBillyParisi
-FACEBOOK: https://www.facebook.com/ChefBillyParisi
-PINTEREST: https://www.pinterest.com/ChefBillyParisi
-TWITTER: https://www.twitter.com/ChefBillyParisi

PRINT THIS RECIPE: https://www.billyparisi.com/chinese-steamed-fish-recipe

Ingredients for this Recipe: