Banana Coconut Panna Cotta Recipe with Fresh Berries and Vanilla

Banana Coconut Panna Cotta Recipe with Fresh Berries and Vanilla: Learn how to make a super easy banana coconut panna cotta recipe and then top it off with some fresh berries soaked in vanilla and simple syrup.

Panna cotta is seriously one of the most underrated desserts of all time. It’s simple to make, it’s beyond delicious and it just offers that touch of elegance to whomever you are serving it too. I mean look at the banana coconut panna cotta pictures, it’s beautiful!

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Banana Coconut Panna Cotta Recipe with Fresh Berries and Vanilla

For the Panna Cotta:

2 cups of heavy whipping cream
1 tablespoons of unflavored powdered gelatin
1 cup of canned whole fat coconut milk
½ cup of sugar
1 vanilla bean seeds
2 peeled ripe bananas

For the Toppings:

½ cup each fresh blackberries, blueberries, strawberries, raspberries and golden raspberries
¼ cup of simple syrup
1 ½ tablespoons of vanilla
whipped cream
¼ cup each toasted coconut flakes and mashed macadamia nuts

prep time: 15 minutes

cook time: 5 minutes

resting time: 240 minutes

Serves 8

Procedures:

1. Add the heavy cream to a medium size pot and sprinkle the gelatin over top and let it sit for 1 minute until it blooms.
2. Stir the mixture and then whisk in the coconut milk, sugar and vanilla bean seeds, and scald over medium-low heat, about 5 minutes.
3. Transfer the mixture to a blender with 2 bananas and puree until smooth.
4. Strain the mixture and then evenly pour it into single serving bowls or dishes. Let stand in the refrigerator for 2 to 4 hours or until it is set and firm.
5. Next, add the berries to a bowl and gently mix them with the simple syrup and vanilla. Keep cool until ready to serve.
6. To Plate: add some whipped cream to the top of the panna cotta and top off with some fresh simple syrup and vanilla soaked berries, toasted coconut and macadamia nuts. Serve!