How to Make the Most Delicious Flourless Chocolate Cake at Home A.K.A. Torta Caprese

Torta Caprese Recipe is a delicious flourless cake loaded with chocolate and almonds for an unbelievably rich decadent dessert.

This is a sponsored conversation written by me on behalf of Bob’s Red Mill. The opinions and text are all mine.

If you’re a chocolate lover, then this cake is the ultimate dessert for you. In addition, it's gluten-free so go ahead and take a huge slice!

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Ingredients for this Torta Caprese Recipe:

• 6 eggs, eggs and whites separated
• 225 grams or 8 ounces of sugar
• 280 grams or 10 ounces bittersweet chocolate
• 280 grams or 10 ounces softened unsalted butter
• 340 grams or 12 ounces Bob’s Red Mill Super Fine Almond Flour
• powdered sugar for garnish

Serves 12

Prep Time: 25 minutes

Cook Time: 30 minutes

Resting Time: 60 minutes

Procedures:

Preheat the oven to 350°.
1. Add the egg whites along with ½ of the sugar to a stand mixer with the whisk attachment and whip on high speed until stiff peaks are formed, about 6 to 7 minutes. Chill.
2. Put the chocolate into a glass or metal bowl and cook over a double boiler until completely melted. Set aside.
3. Add the butter and remaining sugar to a stand mixer with the whisk attachment and whisk on high speed until light and fluffy, about 5 minutes.
4. Add in 1 egg at a time to the mixer until combined until all the eggs have been incorporated.
5. Remove the bowl form the stand mixer and fold in the almond flour until combined, then fold in the chocolate until combined.
6. Lastly fold in the chilled meringue until combined.
7. Prepare a 10” springform pan with butter and cocoa powder.
8. Pour the batter into the prepared pan and bake at 350° 40 to 42 minutes.
9. Cool completely and dust with powdered sugar.