Vegetarians, Chef Teaches You: A Simple Method for Cold Mixed Lotus Root, Crisp and Tasty

Vegetarians, Chef Teaches You: A Simple Method for Cold Mixed Lotus Root, Crisp and Tasty.
Cold mixed lotus root slices are a classic snack belonging to the Zhejiang cuisine. The main ingredient is lotus root, which has a fresh and fragrant taste, refreshing and greasy, appetizes and drinks, and can also play a role in nourishing yin, clearing heat, moistening dryness, quenching thirst, and clearing the heart and calming the mind.