Free Coconut Mango Waffles Recipe 🥭🥥🧇

Introduction:
Transport your taste buds to a tropical paradise with our luscious Coconut Mango Waffles! 🎉 Infused with the exotic flavors of ripe mangoes and creamy coconut, these waffles are a sunshine-filled breakfast delight. Say goodbye to ordinary mornings and indulge in the sweet embrace of tropical bliss. Get ready to whisk, bake, and savor the irresistible taste of a vacation-inspired breakfast with every bite of Coconut Mango Waffles! 🥭🥥🧇

Ingredients:

2 cups all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 3/4 cups coconut milk 🥥
1/3 cup coconut oil, melted 🥥
2 large eggs
1 teaspoon vanilla extract
1 cup diced ripe mango 🥭
1/2 cup shredded coconut 🥥
Optional toppings: additional mango slices, toasted coconut, maple syrup

Instructions:

Prepare the Waffle Batter:

In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, baking soda, and salt. In a separate bowl, whisk together the coconut milk, melted coconut oil, eggs, and vanilla extract. Combine the wet and dry ingredients until a smooth, tropical-inspired batter forms.

Add Mango and Coconut:

Gently fold in the diced ripe mango and shredded coconut into the batter. These tropical additions will infuse your waffles with the flavors of the sun-kissed islands.

Preheat the Waffle Iron:

Preheat your waffle iron according to the manufacturer's instructions. This step ensures your waffles cook evenly and achieve that perfect golden crispiness.

Pour Batter and Cook:

Pour an enticing amount of batter onto the preheated waffle iron. Close the lid and cook until the waffle is golden brown, releasing a tempting aroma of coconut and mango.

Serve Warm:

Remove the Coconut Mango Waffle from the iron and place it on a plate. Repeat until all the batter is used. Serve the waffles warm, letting the tropical fragrance transport you to an exotic breakfast escape.

Top and Enjoy:

Enhance your Coconut Mango Waffles with optional toppings like additional mango slices, a sprinkle of toasted coconut, and a drizzle of maple syrup. Embrace the tropical paradise on your plate!

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